Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Cooked Salsa [ canned ]

See: Canning Salsa Safety

Recipe from: Jennifer Maca

10 cups onions,chopped
5 cups bell peppers,chopped
20 cloves garlic,chopped
10 cups tomatoes
25 jalapeño,chopped
1 7/8 cups white vinegar
2 tablespoons oregano
16 ounces tomato sauce
1 tablespoon cumin
1 tablespoon salt

Sauté onions and peppers in oil. Add to large pot with remaining ingredients. Cook until it looks "right", adding more tomato products as needed. Can in sterile glass jars, leaving ½ inch headspace and wiping rims before sealing with clean lids and rings. Invert jars 5 minutes to sterilize lids. Cool at room temperature away from drafts.


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