Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Papaya Salsa

Recipe from: Bob or Joy Joyner

1 medium papaya, peeled, seeded and chopped (1 ½ cups)
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (⅓ cup)
1 habanero, seeded and chopped
1 tablespoon lime juice
1 tablespoon white vinegar
½ teaspoon sugar
¼ teaspoon salt

Combine, cover and refrigerate at least 4 hours for the flavours to blend but no longer that a couple of days.


Search for Recipes, Search using Google, or Return to Cookbook Index