Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Papaya Salsa

Recipe from: Bob or Joy Joyner

1 medium papaya, peeled, seeded and chopped (1 ½ cups)
1 small cucumber, peeled and chopped (1 cup)
1 small carrot, shredded (⅓ cup)
1 habanero, seeded and chopped
1 tablespoon lime juice
1 tablespoon white vinegar
½ teaspoon sugar
¼ teaspoon salt

Combine, cover and refrigerate at least 4 hours for the flavours to blend but no longer that a couple of days.

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