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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Faith Corlett
7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeño peppers, chopped fine
2 Yellow hot peppers, chopped fine
2 (4 ounce.) cans of chopped green chilies
1 Bunch cilantro leaves picked off stem and chopped fine
1 8-ounce can tomato sauce
1 tablespoon garlic salt
Chop everything fine. Serve immediately or keep for a day in the refrigerator.