Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Texas Salsa

Recipe from: Faith Corlett

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeño peppers, chopped fine
2 Yellow hot peppers, chopped fine
2 (4 ounce.) cans of chopped green chilies
1 Bunch cilantro leaves picked off stem and chopped fine
1 8-ounce can tomato sauce
1 tablespoon garlic salt

Chop everything fine. Serve immediately or keep for a day in the refrigerator.


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