Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Summer Strawberry-Peach Salsa

Recipe from: Anna Free

1 cup Peaches, diced (about 2 peaches)
¼ cup Strawberries, diced
½ medium Green Pepper, diced
1 medium Onion, diced
2 tablespoon Raisins
3 tablespoon Parsley, chopped
3 ml Wine Vinegar
2 tablespoon Extra- Virgin Olive Oil
2 ml Sugar
½ teaspoon. Salt
l teaspoon Dry Mustard
1 teaspoon Thyme
¼ teaspoon Cinnamon
1 teaspoon rosemary

Combine the diced peaches, strawberries, green pepper, onion, raisins, and parsley. Toss together. Add the sugar, salt, mustard, thyme, cinnamon, and rosemary. Toss with the mixed fruit. Stir in the wine vinegar and olive oil.

Refrigerate for at least 2 hours before using for the flavors to blend. Serve with chicken or seafood. Also good with pork.

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