Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Sambal Ulek (Indonesian Hot Chili Paste)

Recipe from: Esther Westerveld

25 fresh red chillies
vinegar or tamarind liquid
2 teaspoons salt

Put the chillies, seeds and all, into container of electric blender. Add enough vinegar or tamarind liquid to keep the mass moving and blend to a paste. Add salt. Put into a sterilised bottle and store in the refrigerator.


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