Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Black Bean Mango Salsa

Recipe from: Family Circle

2 cans (15 ¾ ounce. each.) black beans, drained and rinsed
2 oranges, peeled, seeded and chopped
2 mangoes, peeled, pitted and chopped (See note below)
½ sweet red pepper, cored, seeded and chopped
3 serrano peppers, seeded and thinly sliced or 1 large jalapeño chile, seeded and thinly sliced
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon grated fresh ginger

Combine beans, orange, mango, red pepper, serrano, lime juice, cilantro and saltin a large bowl. For best flavor, refrigerate, covered, for a few hours or overnight.

Mango Magic
Following the contour of the pit, slice lengthwise. Cut through flesh to the skin but not all the way. Push flesh up from underside and slice off cubes.

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