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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Family Circle
1 pound tomatillos, about 9 small, husked1, cut in half
⅓ cup chopped red onion
⅓ cup chopped fresh cilantro
2 jalapeño chiles, seeded and chopped
2 tablespoons fresh lime juice
1 teaspoon salt
Place tomatillos, onion, cilantro, jalapeño, juice and salt in blender or food processor. Purée. Place in bowl. For best flavor, refrigerate, covered, a few hours or overnight.
1 tomatillo Technique:
Peel outer papery sheath and discard. Cut out small stem if there is one. Slice in half and it's ready to use.