Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Jamaican Salsa

Recipe from: "Dancer^"

2 small pineapples, peeled, cored and diced
4 kiwi fruit, peeled and diced
2 mangoes, peeled and diced
2 papayas, peeled and diced
2 cans black beans, rinsed
½ poblano chile, seeded and diced
1 cup vinegar
¼ cup brown sugar
4 limes, juiced
1 cup cilantro, chopped

Combine all ingredients. Refrigerate for 12 hours and serve. Makes 8 servings.

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