Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Tomatilla-Avocado Salsa

Recipe from: Rob and Molly
Servings: About 2 1/4 cups

1 pound tomatillos, about 15, husked, rinsed and roughly chopped
1 avocado, peeled, pitted and roughly chopped
1 serrano chile with seeds
¾ cup fresh cilantro leaves, 1 bunch
2 tablespoons fresh lime juice
1 teaspoon salt

Place all ingredients in a food processor or blender, and purée. Serving Suggestions: With tortilla chips, or with chicken.

Search for Recipes, Search using Google, or Return to Cookbook Index