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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Tristitia
2 slices (¾ inch) fresh pineapple
2 anaheim chiles
1 jalapeño chile
2 (½ inch) slices white onion
1 teaspoon olive oil
In a bowl, toss pineapple, chiles, and onion slices in the oil. Grill until soft and browned, about 10 minutes. Pull tops off chiles and purée all ingredients in a food processor or blender/