Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Corn Salsa

Recipe from: neris@home.com
Servings: 4 cups

1 can whole kernel corn, drained
½ cup chopped green pepper
½ cup chopped red bell pepper
½ cup chopped red onion
1 tomato,chopped
¼ cup sliced ripe olives
2 tablespoon chopped pickled jalapeño peppers
1 teaspoon pickled jalapeño pepper juice
2 tablespoon cider or red wine vinegar
½ teaspoon garlic salt
½ teaspoon pepper

Combine all ingredients in a large bowl. Cover and chill for several hours.


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