Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Black Bean Salsa

Recipe from: lmccon1187@aol.com (Linda)

2 cans black beans, rinsed and drained
2 to 3 large tomatoes or 10 Roma tomatoes, chopped
2 to 3 green onions, chopped
2 to 3 garlic cloves, crushed and minced
2 to 3 jalapeño peppers, chopped finely
2 tablespoons cilantro, minced (dried or fresh)
2 tablespoons vegetable oil
garlic salt, to taste
white pepper, to taste

Combine all ingredients in a bowl.
Serve with tortilla chips.


Search for Recipes, Search using Google, or Return to Cookbook Index