Clay's Kitchen : Salsa Recipes


© Copyright 1995-2010, Clay Irving <clay@panix.com>, Manhattan Beach, CA
 Subscribe in a reader Add to Google Add to My Yahoo! | Share this recipe on Facebook

Avocado-Tomato Salsa

Recipe from: "Dancer^"
Servings: 6

2 tomatoes, diced
½ cup chopped red onions
¼ avocado, cubed
1 green chili pepper, seeded and chopped
2 tablespoon snipped fresh parsley
1 tablespoon red wine vinegar
2 teaspoons grated lime peel
1 teaspoon lime juice
¼ teaspoon ground cumin

Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime peel, juice and cumin. Let stand for 15 minutes before serving.


Search for Recipes, Search using Google, or Return to Cookbook Index