Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Blueberry Salsa

Recipe from: Victor Sack
Servings: 6 2 ounce servings

2 tablespoon 30 mL finely chopped red onion
1 tablespoon 15 mL finely chopped jalapeño pepper
large pink grapefruit
1 teaspoon honey
1 tablespoon 15 mL lime juice
1 cup 250 mL fresh blueberries

Section pink grapefruit and discard membrane. Dice grapefruit and mix with chopped onion, jalapeño pepper, honey and lime juice. Stir in blueberries last. Serve with salmon, halibut or swordfish.

Substitute 1 sectioned orange or a little cup diced ripe mango for the pink grapefruit.

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