© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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Recipe from: email@example.com (sf)
2 large oranges
1 small onion
½ jalapeño pepper, deseeded
crushed coriander seeds
Chop the onion and the pepper in a food processor. Peel the oranges and chop them coarsely, using a knife (not the food processor!). Mix with the onion and pepper, add cumin and crushed coriander.
This salsa is at its best immediately after it has been prepared. It will only keep for 24 hours in the refrigerator.