© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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4 ancho Chiles, dried
1 cup orange juice
2 red peppers, roasted and peeled
1 clove garlic
1 teaspoon Salt
Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processer and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips.