Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Peach Ginger Salsa

Recipe from: Cooking Light July 1997 p. 106

1 cup cubed peaches, about 2
1 cup cubed seeded tomato, about 3
¼ cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
⅛ teaspoon salt
1 dash of fresh ground pepper

Combine all ingredients and stir well. Chill

Serve over poultry, pork or fish.


Search for Recipes, Search using Google, or Return to Cookbook Index