Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Peach Ginger Salsa

Recipe from: Cooking Light July 1997 p. 106

1 cup cubed peaches, about 2
1 cup cubed seeded tomato, about 3
¼ cup sliced green onions
2 teaspoon sugar
2 teaspoon cider vinegar
1 teaspoon minced peeled fresh ginger
⅛ teaspoon salt
1 dash of fresh ground pepper

Combine all ingredients and stir well. Chill

Serve over poultry, pork or fish.

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