© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
Subscribe in a reader | | |
Servings: About 1 ½ cups
1 cup chopped fresh pineapple
½ cup chopped red bell pepper
3 tablespoon lime juice
¼ cup thinly sliced green onions
1 fish sauce
1 salt
Mix pineapple, red bell pepper, lime juice, green onions, and fish sauce or salt to taste.