Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Hot and Sweet Salsa

Recipe from: the Chile-Heads Recipe Collection

Here is a salsa recipe I came up with that I like. It's hot, but a lot of people who don't particularly like salsas seem to enjoy it.

28 ounce can crushed tomatoes
14 ½ ounce can tomato sauce
1 large red onion
3 clove garlic
5 jalapeño peppers, seeded, roasted and chopped fine
3 serrano peppers, seeded, roasted and chopped fine
4 habanero peppers, seeded and chopped fine
¼ cup Marukan Gourmet seasoned rice vinegar
2 teaspoon Mexican oregano, crushed
Juice ½ small lime
1 tablespoon ancho chile powder, plain, not hot
1 tablespoon New Mexican chile powder, plain, not hot
olive oil

Sauté onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistency is reached. Allow flavors to blend one day before using.


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