Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Chipotle Sauce

½ can chipotle chiles in adobo
1 cup honey
½ can frozen orange juice concentrate
1 cup vegetable oil
1 cup water

Blend all ingredients (except oil) until well blended. Add Oil and blend until mixed, Don't "over blend" or the oil will emulsify and the consistency will become mayonnaise like. You don't want that. (Stores well in refrigerator, shake before using, oil may rise to surface)


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