Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Grilled Corn and Black-Bean Salsa

Recipe from: Mary Filmore
Servings: 4 cups

3 medium ears corn, husked
2 anaheim chili peppers
3 plum tomatoes, chopped
16 ounce can black beans, rinsed and drained
3 tablespoons fresh lime juice
¼ teaspoon salt
¼ teaspoon pepper

Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1 ½ cups). Char and peel peppers; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.

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