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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Mary Filmore
8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeño pepper, seeded
salt to taste
Fresh tomato
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeño pepper and salt. Using the pulse setting, coarsely chop. Chop the tomato. Put the salsa in a serving bowl and place a ring of chopped tomato around the rim of the bowl. Cover and chill in the refrigerator until serving.