Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Tomatillo Chile Salsa

Recipe from: Mary Filmore

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeño pepper, seeded
salt to taste
Fresh tomato

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeño pepper and salt. Using the pulse setting, coarsely chop. Chop the tomato. Put the salsa in a serving bowl and place a ring of chopped tomato around the rim of the bowl. Cover and chill in the refrigerator until serving.


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