© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 4
Serve with roasted meats and poultry or grilled shellfish.
150 g / ¼ fresh pinapple, diced
1 small mango, diced
1 large tomato, diced
½ red bell pepper, diced
4 to 5 scallions, thinly sliced
¾ dl spicy sweet and sour ginger glaze
½ dl fresh cilantro eller mint, finely chopped
sea salt
Stir all ingredients together and season with salt.