Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Pineapple-Ginger Salsa

Servings: 4

Serve with roasted meats and poultry or grilled shellfish.

150 g / ¼ fresh pinapple, diced
1 small mango, diced
1 large tomato, diced
½ red bell pepper, diced
4 to 5 scallions, thinly sliced
¾ dl spicy sweet and sour ginger glaze
½ dl fresh cilantro eller mint, finely chopped
sea salt

Stir all ingredients together and season with salt.

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