Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Pineapple and Cucumber Salsa

1 cup pineapple, diced (fresh or canned)
1 cup cucumber, diced
2 teaspoons garlic, minced
2 teaspoons fresh ginger, minced
8 mint leaves, shredded
4 teaspoon fresh cilantro, chopped
2 lemons, juiced
½ fresh red chile pepper, minced
½ medium Vidalia onion, minced

In a large glass bowl, mix pineapple and cucumbers. Add the garlic and ginger, then fold in gently. Now, add the mint leaves, cilantro, lemon juice, chile pepper, and onion. You want to carefully fold in the ingredients.

Search for Recipes, Search using Google, or Return to Cookbook Index