Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Salsa Vera Cruz

Servings: 2 to 2 ½ cups

8 plum tomatoes, seeded and chopped
6 green onions, sliced
¼ cup cilantro, chopped
½ teaspoon ground black pepper
2 tablespoons olive oil
¼ cup balsamic vinegar
1 teaspoon salt

In a bowl, combine the tomatoes, green onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Wrap the bowl with plastic wrap, place in refrigerator, and chill for 1 hour.


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