© Copyright 1995-2020, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Servings: 2 to 2 ½ cups
1 can (11-ounce) tomatillo, drained
½ cup white onion, diced
2 garlic cloves, minced
2 or 3 green chiles, minced with seeds
¼ cup cilantro, chopped
2 tablespoon sugar
½ teaspoon salt
In a bowl, combine the tomatillo, garlic, chiles, cilantro, sugar, and salt. Cover with plastic wrap in place in refrigerator 1 hour to blend flavor.
Remove from refrigerator and pour into a serving bowl.