Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Old Time Salsa

Recipe from: James

1 29 ounce can diced tomatoes
1 8 ounce can tomato sauce
4-6 cloves garlic or to your taste chopped fine
1 handful or more of crushed red chili also to your hot taste
¾ large chopped onion
Salt
1 tablespoon of olive oil

Stir this good and add a little water if too thick. Tomatoes have lots salt so check before adding , then add to your taste. If you like oregano or cilantro that can be added, I don't care for it. Make ahead of time as it s flavor will be much better in 2-3 days. Good on eggs and corn chips.


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