© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Ray Brown
2 tablespoons finely chopped white onion
8 Roma tomatoes, about 1 pound. diced
2 serrano chiles, finely diced.
2 tablespoons cilantro leaves chopped
1 teaspoon sugar
1 teaspoon salt
1 tablespoon lime juice
Combine all ingredients in a bowl, chill in refrigerator. about 30 minutes or so.