Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mexican Salsa

Recipe from: Ray Brown

2 tablespoons finely chopped white onion
8 Roma tomatoes, about 1 pound. diced
2 serrano chiles, finely diced.
2 tablespoons cilantro leaves chopped
1 teaspoon sugar
1 teaspoon salt
1 tablespoon lime juice

Combine all ingredients in a bowl, chill in refrigerator. about 30 minutes or so.


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