Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Mexican Jicama Salad (Jicama Pico De Gallo)

Recipe from: Classic Mexican Cooking by Sally and Martin Stone
Servings: 4 to 6

2 Cups Peeled jícama; cut into Quart Or half inch dice
1 Red bell pepper; seeded, Deveined And cut into half inch dice
1 Small Onion; halved, thinly Sliced
1 Cup Diced cucumber
2 Navel oranges; peeled Sectioned
And chopped
¼ Cup Olive oil
2 Tablespoons Lime juice
½ Teaspoon Dried oregano, or 1 Tablespoon Finely chopped cilantro
Salt to taste
Cayenne pepper to taste

Combine jícama, bell pepper, onion, cucumber and oranges in a bowl. Pour the oil and lime juice over them and toss with oregano or cilantro, salt and cayenne pepper. Chill.

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