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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 16 Servings, 2 cups
⅔ c Chopped fresh apricots or 1 pint Apricots, drained and chopped
½ c Chopped onion
¼ c Apricot preserves
1 medium Tomato; chopped
1 tablespoon Chopped fresh cilantro
1 teaspoon Finely chopped ginger
⅛ teaspoon Cinnamon
Combine; mix well. Chill until serving time.