Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Garden Fresh Salsa

Servings: 32 Servings

2 large Tomatoes; seeded and oarsely chopped
1 to 2 serrano chile peppers; seeded and chopped
⅓ c Chopped green onions
2 tablespoon Chopped fresh cilantro
2 tablespoon Lime juice
¼ teaspoon Salt

Combine all ingredients; mix well. Cover; refrigerate until serving time.


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