© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 2 ½ cups
¾ c Finely chopped tomato
¾ c Finely chopped zucchini
¾ c Finely chopped cucumber
¼ c Chopped onion
8 ounce Picante sauce
Mix well, cover and chill until serving time.