© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Servings: 3 Pints
4 c Chopped peeled fresh tomato
2 c Chopped green pepper
2 c Chopped sweet red pepper
1 c Chopped onion
1 c To 2 jalapeño peppers; seeded and chopped
¾ c Cider vinegar
2 Cloves garlic; minced
1 tablespoon Sugar
1 tablespoon Salt
1 teaspoon Paprika
1 teaspoon Dried oregano
Finishing ingredient:
½ pint tomato paste
Bring initial ingredients to a boil; reduce heat and simmer until thickened, about 1 hour. Stir in finishing ingredient, the tomato paste; simmer another 5 to 10 minutes. Pour into hot jars; process 30 minutes in water bath.