Clay's Kitchen : Salsa Recipes

Salsa Recipes

Fresh California Tomato-Pineapple Salsa

Servings: 24

9 cups fresh California tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeño chilies, seeded and chopped finely
½ cup chopped fresh cilantro
½ cup fresh lemon juice
6 cloves garlic, chopped finely

Combine all ingredients in mixing bowl. Stir gently until evenly mixed. Serve ½ cup salsa per serving with grilled or broiled fish or chicken.

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