Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Crab Salsa

Recipe from: Terry Pogue

½ pound crab meat, Fresh lump, Drained
½ cup lime Juice, Fresh
1 teaspoon tangerine rind, grated
⅔ cup tangerine, chopped
½ cup tomato, peeled, seeded, chop
5 tablespoons red Onion, chopped
1 tablespoon cilantro, chopped
1 tablespoon jalapeño, chopped
⅛ teaspoon salt

Combine ingredients and mix gently. Cover and chill. Serve with baked tortilla wedges or tortilla chips.


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