Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

 Subscribe in a reader |
Share |

Apricot Salsa

Recipe from: dave from Yardley, PA
Servings: 2 cups.

⅔ cup chopped fresh apricots, or 1 pint apricots; drained and chopped
½ cup chopped onion
¼ cup apricot preserves
1 medium tomato; chopped
1 tablespoon chopped fresh cilantro
1 teaspoon finely chopped ginger root
⅛ teaspoon cinnamon

Combine; mix well. Chill until serving time.


Search for Recipes, Search using Google, or Return to Cookbook Index