Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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Mark Ward's World Championship Salsa

Recipe from: Mark Ward
Servings: 3 pints

2 8 ounce cans Hunt's® Tomato Sauce
8 ripe tomatoes chopped
6 green onions chopped
1 medium red onion chopped
1 teaspoon of garlic
1 bunch fresh cilantro chopped
2-3 fresh jalapeño peppers
5-8 fresh serrano peppers
1 medium avocado
1 teaspoon ground cumin
Salt to taste
Cayenne pepper to taste
1 tablespoon lime juice

Chop peppers, cilantro, onions and tomatoes. In a large bowl, combine all ingredients. Add salt and cayenne pepper to taste.

Let it sit 30 minutes.


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