Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Cranberry Chipotle Compote

Recipe from: Michael Bowers

1 tablespoon Vegetable Oil
3 medium Apple
3 medium Pear
⅓ C Raisins
¼ C Grand Marnier
1 pound Cranberries, Fresh
4 ounce chipotle Pepper — chopped fine
2 teaspoon Ground Cinnamon
1 C Sugar
1 Orange
½ C Fresh Orange Juice
½ teaspoon Nutmeg
¼ C Grand Marnier

Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Sauté 3-5 min, or until soft.

Add ¼ cup Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd ¼ C of Grand Marnier and mix.

Refrigerate until ready to serve (cold). Makes about 1 quart.

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