Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Black and White Salsa

Recipe from: dave from Yardley, PA

1-½ Cups Cooked and Drained black beans or 1 16-ounce Can black beans, drained
1-½ Cups Cooked and Drained Great Northern Beans or 1 16-ounce Can Great Northern Beans
1 Cup Diced Tomatoes
3 Tablespoons White Wine Vinegar
¼ Cup Chipped cilantro
¼ Cup Chopped Red Onion
2 Tablespoons Chopped jalapeño Pepper
2 Cloves garlic, Minced
½ Teaspoon Salt and Sugar
⅛ Teaspoon Ground Black Pepper

In medium bowl, toss everything together. Serve.

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