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2 cups fresh cranberries
¼ cup salad oil
¼ cup onion, minced
1 tablespoon cilantro, minced
1 tablespoon ginger root, minced
1 serrano chile, minced
Cut peel and all white membrane from oranges. Grate or zest 4 tablespoons of the orange peel. Coarsely chop orange sections. Coarsely chop fresh cranberries.
Combine all ingredients. Season to taste with salt. Let sit at least 3 to 4 hours before serving.