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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: "Rob L"
½ cup fresh raspberries, washed
½ cup chopped red bell pepper
2 serrano peppers, minced fine
¼ cup chopped red onion
½ cup chopped, seeded tomato
2 teaspoon. fresh chopped cilantro
1 pinch salt
Gently combine all the salsa ingredients, carefully mashing some of the raspberries, but leaving a few whole. Allow to set for at least 1 hour.