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© Copyright 1995-2023, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA
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Recipe from: Luckytrim@comcast.net
Servings: About 5 cups
6 large tomatoes
½ large white onion
½ large red onion
6 green onions, chopped
¼ red bell pepper, chopped
2 jalapeños with seeds, chopped
2 tablespoon cilantro, chopped
1 ¼ teaspoon apple cider vinegar
½ teaspoon cayenne pepper
½ tablespoon oregano
1 teaspoon chili powder
½ teaspoon cumin
1 large garlic clove, crushed
1 teaspoon of lemon juice
1 teaspoon salt (more or less to taste)
1 teaspoon brown sugar
½ teaspoon fresh ground pepper
Combine ingredients and allow to sit for one hour. Great with chips.