© Copyright 1995-2017, Clay Irving <firstname.lastname@example.org>, Manhattan Beach, CA USA
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1 teaspoon oil
4-5 fresh tomatoes , chopped
1 can (7 ounce) diced green chiles
2 tablespoon diced onions
dash garlic powder
salt and pepper to taste
1 can (6 ounce) tomato sauce
½ cup shredded longhorn cheese
In a saucepan, heat oil and sauté tomatoes, chiles and onions. Stir in garlic powder, salt and pepper, tomato sauce and cheese. Add water in small amounts to desired thickness. Serve hot or cold.
This was much better hot than cold, and not great the next day. I thought it was a little runny, so I wouldn't add any water. This isn't really a cheese sauce, more of a tomato salsa with a taste of cheese.