Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Peach and Cucumber Salsa

Recipe from: Bon Appétit, July 2003
Servings: About 3 cups

It's hard to believe that this sweet, crunchy, and smoky salsa has only six calories per serving.

2 cups diced peeled pitted peaches (about 1 ½ pounds)
1 cup diced unpeeled English hothouse cucumber
¾ cup diced red bell pepper
⅓ cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipolte chiles

Mix all ingredient in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)

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