© Copyright 1995-2017, Clay Irving <email@example.com>, Manhattan Beach, CA USA
|Subscribe in a reader|||||
Recipe from: Bon Appétit, July 2003
Servings: Aabout 2 cups
Juicy cantaloupe makes a refreshing salsa for grilled chicken or fish. For a milder salsa, discard all the chile seeds.
2 cups diced (¼ inch) cantaloupe (from a 2 ¼ pound piece)
¼ cup finely chopped sweet onion (such as Vidalia)
2 tablespoons finely chopped fresh basil
1 (2-inch long) fresh hot red chile or green chile such as serrano or Thai,
minced (including some seeds)
1 tablespoon fresh lime juice
¼ teaspoon salt
Toss together all ingredients in a bowl and let stand, covered and chilled, 10 minutes.