Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Mandarin Salsa

1 10.5 ounce can Mandarin oranges, drained and chopped
1 medium green bell pepper, chopped fine
⅓ cup red onion, chopped
¼ teaspoon salt
1 teaspoon garlic powder
¼ teaspoon chili powder
1 tablespoon oil
1 tablespoon balsamic vinegar

Combine oranges, bell pepper and onion in a bowl. Toss lightly. Add salt, garlic powder and chili powder. Add oil and vinegar. Mix well and chill.

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