Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <clay@panix.com>, Manhattan Beach, CA USA

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El Torito's Salsa

Servings: 4 servings

2 cups (¼-inch) diced tomatoes
½ cup (¼-inch) diced onions
1 to 2 tablespoons finely diced jalapeños
1 tablespoon oil
1 teaspoon vinegar
1 teaspoon lime juice
½ teaspoon Mexican dried leaf oregano
¼ teaspoon salt
¼ cup finely chopped cilantro

Combine tomatoes, onions, jalapeños, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.


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