Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Cranberry-Mango Salsa

Recipe from: A1 Hot Food Group, William Barfieldsr

1 ½ cup cranberries
2 ripe Mangos, finely chopped
3 tablespoon. granulated sugar
1 tablespoon light brown sugar
2 tomatoes, thinly diced, seeds removed
½ large red onion, minced
½ large white onion, minced
3 tablespoon. red wine vinegar
2 tablespoon olive oil
1 teaspoon. salt
1 teaspoon. white pepper
3 tablespoon. cilantro, chopped
2 jalapeño pepper, seeded and minced
1 large lemon, juice and zest
2 large limes, juice and zest

Heat the oil on medium-high. Use a small sauce-pan and sauté the onion until translucent. Add the peppers and cook until soft, about 5 min. Add the mangoes and tomatoes, cover and simmer slowly for another 30 minutes. Add the juice and zest of the lemons and limes; add brown sugar and let cool. Combine cranberries and sugar in food processor until finely chopped. Remove and combine all. Refrigerate at least 1 hour before serving.

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