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Recipe from: Mahlon Meier
Servings: 3 cups
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapeños, remove the seeds and membranes from the peppers before dicing them.
3 large ripe tomatoes, diced
3 Roma (plum) tomatoes, diced
4 green onions, finely chopped
4 fresh jalapeño peppers, finely diced
1 stalk celery, finely diced
4 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon fresh lime juice
2 teaspoons ground black pepper
salt to taste
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.