Clay's Kitchen : Salsa Recipes

Salsa Recipes

© Copyright 1995-2017, Clay Irving <>, Manhattan Beach, CA USA

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Papaya Salsa (with Grilled Pork Tacos)

Recipe from: International Recipes OnLine
Servings: 3 cups

1 Papaya; peeled, seeded, cut, in ½ inch cubes
1 small Red chili; seeded and fine, chopped
½ cup Red onion; chopped
½ cup Red bell pepper; chopped
½ cup Fresh mint leaves; chopped
2 tablespoon Lime juice

Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.

Serving suggestion:

Grilled Pork Tacos and Papaya Salsa

Servings: 5

¼ pound Pork boneless center loin, roast; cut in 2x¼ inch strips
½ cup Fresh papaya; chopped
½ cup Fresh pineapple; chopped
10 Flour tortillas (6 or 7" in diameter); warmed
1 ½ cup Monterey Jack cheese, shredded (6 ounce)
2 tablespoon Margarine or butter; melted

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425°F. Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 ½x10 ½x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.

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